Funder
Shandong Modern Agricultural Technology and Industry System
China Agriculture Research System
National Key R&D Projects
Reference35 articles.
1. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro;Allende;Food Control,2009
2. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce;Allende;Postharvest Biology and Technology,2008
3. Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite;Alenyorege;LWT-Food Science and Technology,2019
4. Brief heat treatment causes a structural change and enhances cytotoxicity of the Escherichia coliα-hemolysin;Aulik;Immunopharmacology and Immunotoxicology,2012
5. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review;Chemat;Ultrasonics Sonochemistry,2017
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献