Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development-Reference-Cited by-同舟云学术

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Published:2024-09 Issue: Volume:191 Page:114687
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

da Costa Carlos Alexandre Rocha,do Nascimento Sidney Vasconcelos,da Silva Valadares Rafael Borges,da Silva Luíz Guilherme Malaquias,Machado Gilson Gustavo Lucinda,da Costa Isa Rebecca Chagas,Nahon Sayure Mariana Raad,Rodrigues Luiz José,Vilas Boas Eduardo Valério de Barros

Funder

Fundacao de Amparo a Pesquisa do Estado de Minas Gerais

Financiadora de Estudos e Projetos

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

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3. Plant biochemistry: Trigonelline biosynthesis in coffea arabica and coffea canephora;Ashihara;Coffee in Health and Disease Prevention,2015

4. Potential challenges of the extraction of carotenoids and fatty acids from pequi (Caryocar brasiliense) oil;Carneiro;Foods,2023

5. Optimization of a water-in-oil emulsion containing Limosilactobacillus reuteri: Applicability of pequi oil as a continuous phase;Cedran;Current Research in Biotechnology,2022

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1. Evaluation of physicochemical properties, bioactive compounds, and antioxidant activity in traditional and decaffeinated coffee blends from the Cerrado Mineiro Region in Brazil;Food and Humanity;2024-12