Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential-Reference-Cited by-同舟云学术

Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential

Published:2024-03 Issue: Volume:180 Page:114060
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Hiago Bellaver Emyr,Eliza Redin Eduarda,Militão da Costa Ingrid,Schittler Moroni Liziane,Pinto Kempka Aniela

Funder

CNPq

Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina

Publisher

Elsevier BV

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