High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
China Scholarship Council
Publisher
Elsevier BV
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1. Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments;Foods;2024-07-10
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