Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability-Reference-Cited by-同舟云学术

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

Published:2010-05 Issue:4 Volume:43 Page:1073-1078
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Graciano-Verdugo Abril Zoraida,Soto-Valdez Herlinda,Peralta Elizabeth,Cruz-Zárate Pavlov,Islas-Rubio Alma Rosa,Sánchez-Valdes Saúl,Sánchez-Escalante Armida,González-Méndez Natalia,González-Ríos Humberto

Publisher

Elsevier BV

Subject

Food Science

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3. Food chemistry;Belitz,1999

4. The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsion;Chaiyasit;Journal Agriculture and Food Chemistry,2005

5. Mathematics of diffusion;Crank,1975

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