Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry-Reference-Cited by-同舟云学术

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Published:2010-05 Issue:4 Volume:43 Page:1167-1173
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

You Lijun,Zhao Mouming,Regenstein Joe M.,Ren Jiaoyan

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Preserving food and health: Antioxidants make functional, nutritious preservatives;Becker;Food Processing,1993

2. Reactive oxygen species in human health and disease;Castro;Nutrition,2001

3. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1998

4. Structural analysis of antioxidative peptides from soybean beta-conglycinin;Chen;Journal of Agricultural and Food Chemistry,1995

5. Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis;Davalos;Journal of Food Protection,2004

Cited by 196 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study;Food Chemistry;2024-08

2. Separation, enrichment and cytoprotection of antioxidant peptides from Xuanwei ham using aqueous two-phase extraction;Food Chemistry;2024-07

3. Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis;Food Research International;2024-03

4. Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agent;Food & Function;2024

5. Effects of diets supplemented with bioactive peptides on nutrient digestibility, immune cell responsiveness, and fecal characteristics, microbiota, and metabolites of adult cats;Journal of Animal Science;2024-01-01