Antioxidative Properties of Histidine-Containing Peptides Designed from Peptide Fragments Found in the Digests of a Soybean Protein
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University, Sendai 981, Japan, and Shimadzu Scientific Research Inc., Tokyo 101, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970649w
Reference16 articles.
1. Differences in the antioxidant mechanism of carnosine in the presence of copper and iron
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