Aluminium content in beers and silicon sequestering effects

Author:

Blanco Carlos A.,Sancho Daniel,Caballero Isabel

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

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2. Simultaneous determination of copper, cadmium, lead and zinc in wines by anodic-stripping voltammetry;Antunes;Anales de Quimica,1993

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4. Automatic preparation of milk dessert slurries for the determination of trace amounts of aluminium by electrothermal absorption spectrometry;Arruda;Journal of Analytical Atomic Spectrometry,1995

5. Ultrasound: Promoting electroanalysis in difficult real world media;Banks;The Analyst,2004

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