Author:
Arruda Marco A. Z.,Gallego Mercedes,Valcárcel Miguel
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Reference26 articles.
1. Aluminium in Food and the Environment, ed. Massey, R. C., and Taylor, D.Royal Society of Chemistry, London, 1991.
2. Aluminium content of foods and diets
3. Aluminium determination in food matrices IUPAC check sample survey of analytical performance
4. J. A. T. Pennington , and J. W.Jones, in Aluminum in Health, a Critical Review, ed. Gitelman, H. J., Marcel Dekker, New York, 1988.
5. Analytical problems with food. Total and bioavailable aluminium in foods and beverages
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献