Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves-Reference-Cited by-同舟云学术

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves

Published:2019-01 Issue: Volume:115 Page:319-327
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rocchetti Gabriele^ORCID,Blasi Francesca^ORCID,Montesano Domenico^ORCID,Ghisoni Silvia,Marcotullio Maria Carla^ORCID,Sabatini Stefano^ORCID,Cossignani Lina^ORCID,Lucini Luigi^ORCID

Funder

Università Cattolica del Sacro Cuore

University of Perugia

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharmaceutical Journal,2013

2. Moringa oleifera: A food plant with multiples medicinal uses;Anwar;Phytotherapy Research,2007

3. Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products;Barba;Trends in Food Science and Technology,2017

4. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach;Blasi;Food Research International,2018

5. Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars;Blasi;Journal of Applied Botany and Food Quality,2016

Cited by 129 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods;Sustainable Chemistry and Pharmacy;2024-10

2. In Vitro Antioxidant, Anti-Inflammatory Activity and Bioaccessibility of Ethanolic Extracts from Mexican Moringa oleifera Leaf;Foods;2024-08-27

3. Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights;Frontiers in Nutrition;2024-08-19

4. Effect of aqueous extraction method on total water-soluble polysaccharides content and phytochemical properties of white oyster mushroom (Pleurotus ostreatus);IOP Conference Series: Earth and Environmental Science;2024-07-01

5. Efecto antimicrobiano de los extractos polifenolicos presentes en ananas comosus;Ingeniería y Competitividad;2024-06-18