Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry-Reference-Cited by-同舟云学术

Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry

Published:2019-02 Issue: Volume:116 Page:1336-1343
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Shengsheng,Yu Qunli,Han Ling,Zhang Yimin,Tian Xiaojing,Zhao Suonan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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