Quality evaluation of mutton Harrisa during one week refrigerated storage-Reference-Cited by-同舟云学术

Quality evaluation of mutton Harrisa during one week refrigerated storage

Published:2010-12-28 Issue:5 Volume:49 Page:620-625
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Bhat Z. F.,Pathak V.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0199-6.pdf

Reference43 articles.

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3. Andres SC, Garcia ME, Zaritzky NE, Califano AN (2006) Storage stability of low fat chicken sausages. J Food Eng 72:311–319

4. AOAC (1995) Official methods of analysis, 16th edn. Association of Official Analytical Chemists, Washington DC

5. APHA (1984) In: Speck ML (ed) Compendium of methods for the microbiological examination of foods, 2nd edn. American Public Health Association, Washington DC

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