Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon-Reference-Cited by-同舟云学术

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

Published:2019-02 Issue: Volume:116 Page:1258-1265
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Fiorino Giuseppina M.,Losito Ilario,De Angelis Elisabetta,Arlorio Marco^ORCID,Logrieco Antonio F.,Monaci Linda^ORCID

Funder

Seventh Framework Programme

Regione Puglia

Publisher

Elsevier BV

Subject

Food Science

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4. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography. A,2007

5. Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss);Blanchet;Lipids,2005

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