Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
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2. Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.);Bagetti;Ciência e Tecnologia de Alimentos,2011
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4. Volatile constituents of exotic fruits from Brazil;Bicas;Food Research International,2011
5. Partialling out the spatial component of ecological variation;Borcard;Ecology,1992
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