Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)-Reference-Cited by-同舟云学术

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Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Published:2011-03 Issue:1 Volume:31 Page:147-154
ISSN:0101-2061
Container-title:Ciência e Tecnologia de Alimentos
language:en
Short-container-title:Ciênc. Tecnol. Aliment.

Author:

Bagetti Milena,Facco Elizete Maria Pesamosca,Piccolo Jaqueline,Hirsch Gabriela Elisa,Rodriguez-Amaya Delia,Kobori Cintia Nanci,Vizzotto Márcia,Emanuelli Tatiana

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v31n1/21.pdf

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