Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit-Reference-Cited by-同舟云学术

Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit

Published:2024-02 Issue: Volume:178 Page:113956
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bonin Anna Maria Forcelini,Ávila Suelen^ORCID,Etgeton Schaina Andriela Pontarollo,de Lima Jair José,dos Santos Mayara Padovan,Grassi Marco Tadeu,Krüger Claudia Carneiro Hecke

Funder

Universidade Federal do Paraná

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference75 articles.

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