Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions-Reference-Cited by-同舟云学术

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Published:2019-05 Issue: Volume:119 Page:859-868
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Petropoulos Spyridon A.,Fernandes Ângela,Tzortzakis Nikolaos,Sokovic Marina,Ciric Ana,Barros Lillian,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology

FEDER

FEDER-Interreg España-Portugal Programme

project 0377_Iberphenol_6_E

Serbian Ministry of Education, Science and Technological Development

Publisher

Elsevier BV

Subject

Food Science

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