Development of an immobilization system for in situ micronutrients release-Reference-Cited by-同舟云学术

Development of an immobilization system for in situ micronutrients release

Published:2016-12 Issue: Volume:90 Page:121-132
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ramos Philippe E.,Cerqueira Miguel A.,Cook Michael T.,Bourbon Ana I.,Khutoryanskiy Vitaliy V.,Charalampoulos Dimitris,Teixeira José A.,Vicente António A.

Funder

Fundacão para a Ciência e Tecnologia

POPH-QREN

FSE

FCT Strategic ProjectPEst

FEDER

Publisher

Elsevier BV

Subject

Food Science

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5. Investigation of swelling/degradation behaviour of alginate beads crosslinked with Ca2+ and Ba2+ ions;Bajpai;Reactive and Functional Polymers,2004

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