Controlled Release and Target Delivery of Nanoencapsulated Compounds
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-57488-7_8
Reference12 articles.
1. Bourbon AI, Cerqueira MA, Vicente AA (2016a) Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: curcumin and caffeine as model compounds. J Food Eng 180:110–119
2. Bourbon AI et al (2016b) Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility. Food Hydrocoll 60:109–118
3. Bourbon AI et al (2018) In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: effect of a chitosan coating. Food Hydrocoll 84:267–275
4. Buonocore GG et al (2003) Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications. J Food Sci 68(4):1365–1370
5. Daglar B et al (2014) Polymeric nanocarriers for expected nanomedicine: current challenges and future prospects. RSC Adv 4(89):48639–48659
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