Spray-dried extract from the Amazonian adaptogenic plant Ampelozizyphus amazonicus Ducke (Saracura-mirá): Chemical composition and immunomodulatory properties

Author:

Simen Tatiana Jotha Mattos,Finotelli Priscilla Vanessa,Barboza Fernanda Ferreira,Pereira MarinaVieira Agostinho,Pierucci Anna Paola Trindade Rocha,Moura Mirian Ribeiro Leite,de Oliveira Danilo Ribeiro,Abraçado Leida Gomes,Celano Rita,de Souza Figueiredo Fabiana,Piccinelli Anna Lisa,Rastrelli Luca,Leitão Gilda Guimarães,Peçanha Ligia M. Torres,Leitão Suzana GuimarãesORCID

Funder

FAPERJ

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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4. Chemical composition and antioxidant activity of yerba-mate (Ilex paraguariensis A. St.-Hil., Aquifoliaceae) extract as obtained by spray drying;Berté;Journal of Agricultural and Food Chemistry,2011

5. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997

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