Identification of fish species in dried fish products by immunostaining using anti-myosin light chain antiserum-Reference-Cited by-同舟云学术

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Identification of fish species in dried fish products by immunostaining using anti-myosin light chain antiserum

Published:2003-01 Issue:9-10 Volume:36 Page:1029-1035
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ochiai Y,Watabe S

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. PCR-SSCP: a simple method for the authentification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets;Asensio;Journal of Agricultural and Food Chemistry,2001

2. Authentification of seafood products by DNA patterns;Bossier;Journal of Food Science,1999

3. Identification of cephalopod species (Pmmastrephidae and Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS);Chapela;Journal of Food Science,2002

4. Electrophoretic identification of muscle proteins in puffer species;Chen;Journal of Food Science,2002

5. Development of a DNA-based assay for species identification in meat and bone meal;Colgen;Food Research International,2001

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proteomics for species authentication of cod and corresponding fishery products;Food Chemistry;2022-04

2. Methods for Seafood Authenticity Testing in Europe;Bioactive Molecules in Food;2019

3. Methods for Seafood Authenticity Testing in Europe;Reference Series in Phytochemistry;2018

4. Development of a rapid and accurate PCR-based detection method for commercially valuable green algal species;Fisheries Science;2014-06-11

5. Fish and Seafood Authenticity-Species Identification;Seafood Processing;2013-11-30

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