Fish and Seafood Authenticity-Species Identification-Reference-Cited by-同舟云学术

Fish and Seafood Authenticity-Species Identification

Published:2013-11-30 Issue: Volume: Page:419-452
ISSN:
Container-title:Seafood Processing
language:
Short-container-title:

Author:

Lago Fátima C.,Alonso Mercedes,Vieites Juan M.,Espiñeira Montserrat

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781118346174.ch16/fullpdf

Reference197 articles.

1. Genetic identification of cryptic juveniles of little skate and winter skate;Alvarado;Journal of Fish Biology,2005

2. Use of PCR-RFLP analysis of mtDNA cytochrome-b gene to determine genetic differences in Capoeta spp;Aksakal;Israeli Journal of Aquaculture-Bamidgeh,2007

3. Species identification and PCR-RFLP analysis of cytochrome b gene in cod fish (order Gadiformes) products;Akasaki;Journal of Food Science,2006

4. PCR-SSCP method for genetic differentiation of canned abalone and commercial gastropods in the Mexican retail market;Aranceta-Garza;Food Control,2011

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3. DNA barcode markers applied to seafood authentication: an updated review;Critical Reviews in Food Science and Nutrition;2020-08-25

4. Visualization of the Distance among Fishes by MALDI MS for Rapid Determination of the Taxonomic Status of Fish Fillets;Journal of Agricultural and Food Chemistry;2020-07-10