Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation

Author:

Jahid Iqbal Kabir,Han Noo Ri,Srey Sokunrotanak,Ha Sang-Do

Funder

Ministry of Science, ICT & Future Planning

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. The inhibitory effect of natural microorganisms of food on growth of Listeria monocytogenes in enrichment broths;Al-Zeyara;International Journal of Food Microbiology,2011

2. ASTM E2197—11. Standard quantitative disk carrier test method for determining the bactericidal, virucidal, fungicidal, mycobactericidal and sporicidal activities of liquid chemical germicides. Available from: http://www.astm.org/Standards/E2197.htm.

3. Chlorine dioxide disinfection of single and dual species biofilms, detached biofilm and planktonic populations;Behnke;Biofouling: The Journal of Bioadhesion and Biofilm Research,2012

4. Comparing the chlorine disinfection of detached biofilm clusters with those of sessile biofilms and planktonic populations in single- and dual-species cultures;Behnke;Applied and Environmental Microbiology,2011

5. Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light;Bialka;Journal of Food Engineering,2008

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