A review of mechanism analysis methods in multi-species biofilm of foodborne pathogens
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01317-x.pdf
Reference84 articles.
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2. Alotaibi GF, Bukhari MA. Factors influencing bacterial biofilm formation and development. American Journal of Biomedical Science and Research. 12(6): 617-626 (2021)
3. Bai AJ, Rai VR. Bacterial quorum sensing and food industry. Comprehensive Reviews in Food Science and Food Safety. 10(3): 183-193 (2011)
4. Bassler BL, Greenberg EP, Stevens AM. Cross-species induction of luminescence in the quorum-sensing bacterium Vibrio harveyi. Journal of Bacteriology. 179(12): 4043-4045 (1997)
5. Burmølle M, Webb JS, Rao D, Hansen LH, Sørensen SJ, Kjelleberg S. Enhanced biofilm formation and increased resistance to antimicrobial agents and bacterial invasion are caused by synergistic interactions in multispecies biofilms. Applied and Environmental Microbiology. 72(6): 3916-3923 (2006)
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