Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics-Reference-Cited by-同舟云学术

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

Published:2014-01 Issue: Volume:55 Page:363-372
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Karabagias Ioannis K.,Badeka Anastasia,Kontakos Stavros,Karabournioti Sofia,Kontominas Michael G.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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5. Ultrasound-assisted extraction gas chromatography-mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece;Alissandrakis;European Food Research and Technology,2009

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