Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography–electrospray ionization-time of flight mass spectrometry-Reference-Cited by-同舟云学术

Phytochemical analysis of Chinese commercial Ziziphus jujube leaf tea using high performance liquid chromatography–electrospray ionization-time of flight mass spectrometry

Published:2014-02 Issue: Volume:56 Page:47-54
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Rutan,Chen Junhui,Shi Qian,Li Zhaoyong,Peng Zhengyun,Zheng Li,Wang Xiaoru

Funder

Qingdao Science and Technology Development Funds

Basic Scientific Fund for National Public Research Institutes of China

Science Foundation for Youth Scholars of State Oceanic Administration of China

National Natural Scientific Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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