Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)-Reference-Cited by-同舟云学术

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

Published:2016-04 Issue: Volume:82 Page:1-13
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tavares Iasnaia Maria de Carvalho,Lago-Vanzela Ellen Silva,Rebello Ligia Portugal Gomes,Ramos Afonso Mota,Gómez-Alonso Sergio,García-Romero Esteban,Da-Silva Roberto,Hermosín-Gutiérrez Isidro

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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2. Role of Syzygium cumini seed extract in the chemoprevention of in vivo genomic damage and oxidative stress;Aruna;Journal of Ethnopharmacology,2011

3. Syzygium cumini (L.) Skeels: a review of its phytochemical constituents and traditional uses;Ayyanar;Asian Pacific Journal of Tropical Biomedicine,2012

4. Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): a review;Baliga;Food Research International,2011

5. Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07;Bezerra;LWT - Food Science and Technology,2015

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3. Extraction of Bioactive Compounds from the Fruits of Jambolan (Syzygium cumini (L.)) Using Alternative Solvents;Plants;2024-07-26

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