Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)-Reference-Cited by-同舟云学术

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Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)

Published:2024-09 Issue:17 Volume:10 Page:e36973
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Barbosa dos Santos Jessica Anarellis,Assis Cristiane Fernandes,Soares Aragao Cicero Flavio,dos Santos Lima Marcos,Passos Thais Souza,da Silva-Maia Juliana Kelly^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Phytochemical profile, biological properties, and food applications of the medicinal plant Syzygium cumini;Qamar;Foods,2022

2. Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels);Tavares;Food Res. Int.,2016

3. João Paulo Fabi, Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles;Rosales;Front. Nutr.,2023

4. Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.);Sabino;Food Bioprod. Process.,2021

5. João Paulo Fabi, Nanoencapsulation of anthocyanins from blackberry (Rubus spp.) through pectin and lysozyme self-assembling;Rosales;Food Hydrocolloids,2021

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