1. 21CFR101.95. 101.95, Food labelling “Fresh”, “freshly frozen”, “fresh frozen”, “frozen fresh” C.F.R. Specific requirements for descriptive claims that are neither nutrient content claims nor health claims (2014).
2. 21CFR173.300. 173.300 Chlorine dioxides C.F.R. Secondary direct food additive for human consumption (2014).
3. 21CFR173.368. 173.368 Ozone C.F.R. Secondary direct food additives permitted in food for human consumption (2014).
4. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables;Abadias;International Journal of Food Microbiology,2008
5. Factors affecting the efficacy of washing procedures used in the production of prepared salads;Adams;Food Microbiology,1989