A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6-Reference-Cited by-同舟云学术

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

Published:2016-11 Issue: Volume:89 Page:347-358
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jemil Ines,Mora Leticia,Nasri Rim,Abdelhedi Ola,Aristoy Maria-Concepción,Hajji Mohamed,Nasri Moncef,Toldrá Fidel

Funder

MINECO

Ministry of Higher Education and Scientific Research

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

1. Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities;Abdelhedi;Food Research International,2016

2. Fibrinolytic enzymes from a newly isolated marine bacterium Bacillus subtilis A26: Characterization and statistical media optimization;Agrebi;Canadian Journal of Microbiology,2009

3. Fibrinolytic serine-protease from Bacillus amyloliquefaciens An6 grown on Mirabilis jalapa tuber powders: Production, partial purification and biochemical characterization;Agrebi;Applied Biochemistry and Biotechnology,2010

4. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity;Alemán;Food Research International,2011

5. Official methods of analysis;AOAC,2000

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity;ACS Omega;2024-08-28

2. A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats;International Journal of Biological Macromolecules;2024-05

3. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods;Trends in Food Science & Technology;2024-05

4. Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy;npj Science of Food;2024-03-30

5. From microbes to molecules: a review of microbial-driven antioxidant peptide generation;World Journal of Microbiology and Biotechnology;2023-12-07