A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats-Reference-Cited by-同舟云学术

A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats

Published:2024-05 Issue: Volume:266 Page:131152
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xie Jinxiang,Chen Shupeng,Huan Pengtao,Wang Shuguang,Zhuang Yongliang

Funder

Major Science and Technology Projects in Yunnan Province

Publisher

Elsevier BV

Reference38 articles.

1. Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from walnut protein isolate: separation, identification and molecular docking study;Tang;J. Food Biochem.,2022

2. The necessity of enzymatically hydrolyzing walnut protein to exert antihypertensive activity based on in vitro simulated digestion and in vivo verification;Liu;Food Funct.,2021

3. Evaluation of recent fixed-dose combination therapies in the management of hypertension;Khanna;Curr. Opin. Nephrol. Hypertens.,2008

4. Soybean-derived antihypertensive peptide LSW (Leu-Ser-Trp) antagonizes the damage of angiotensin II to vascular endothelial cells through the trans-vesicular pathway;Song;J. Agric. Food Chem.,2021

5. Classification and antihypertensive activity of angiotensin I-converting enzyme inhibitory peptides derived from food proteins;Fujita;J. Food Sci.,2000

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1. Dual-modified starch micelles as nanocarriers for efficient encapsulation and controlled release of walnut-derived active peptides;Food Chemistry;2024-10