DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils-Reference-Cited by-同舟云学术

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DNA diversity in olive (Olea europaea L.) and its relationships with fatty acid, biophenol and sensory profiles of extra virgin olive oils

Published:2016-08 Issue: Volume:86 Page:121-130
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Grasso Filomena,Paduano Antonello,Corrado Giandomenico,Ambrosino Maria Luisa,Rao Rosa,Sacchi Raffaele

Funder

Regione Campania SeSiRCA - OMeGa

MIUR - PRIN

MIPAAF - RIOM

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars;Allouche;Journal of Agricultural and Food Chemistry,2009

2. Morphological cladistic analysis of eight popular olive (Olea europaea L.) cultivars grown in Saudi Arabia using Numerical Taxonomic System for personal computer to detect phyletic relationship and their proximate fruit composition;Al-Ruqaie;Saudi Journal of Biological Sciences,2016

3. Virgin olive oil odour notes: Their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds;Angerosa;Food Chemistry,2000

4. Characterisation of monovarietal virgin olive oils;Aparicio;European Journal of Lipid Science and Technology,2002

5. Authentication of European virgin olive oils by their chemical compounds, sensory attributes, and consumers' attitudes;Aparicio;Journal of Agricultural and Food Chemistry,1997

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1. Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy);Molecules;2022-11-21

2. Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization;Journal of Food Measurement and Characterization;2021-07-24

3. The chemical composition of Italian virgin olive oils;Olives and Olive Oil in Health and Disease Prevention;2021

4. Diversity Assessment of Algerian Wild and Cultivated Olives ( Olea europeae L.) by Molecular, Morphological, and Chemical Traits;European Journal of Lipid Science and Technology;2018-12-07

5. Biochemical and molecular profiling of unknown olive genotypes from central Italy: determination of major and minor components;European Food Research and Technology;2018-08-22

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