Meat with edible coating: Acceptance, purchase intention and neophobia

Author:

Alves Mauricio Raquel,Alvares Duarte Bonini Campos Juliana,Tieko Nassu Renata

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Associação Brasileira de Empresas de Pesquisa – ABEP. (2018). Brazil Economic Classification Criteria. In: Changes in the application of Critério Brasil. Abep, 1, 1–5. Retrieved from https://www.abep.org/criterio-brasil / Acessed 28 January 2020.

2. Associação Brasileira de Exportadores de Carne – ABIEC. (2020). Beef Report – Perfil da Pecuária no Brasil, 49. Retrieved from https://www.cnabrasil.org.br/assets/arquivos/ovinos_caprinos_balanco_2017.pdf . Acessed 28 January 2020.

3. Alley T.R. & Potter K.A. (2011) Food Neophobia and Sensation Seeking. In: Preedy V., Watson R., Martin C. (Eds.), Handbook of Behavior, Food and Nutrition. Springer, New York, NY. https://doi.org/10.1007/978-0-387-92271-3_47.

4. Alves, H. C., Forato, L. A., Nassu, R. T., & Bernardes Filho, R. (2020). Uso de quitosana para revestimento de peças de corte bovino embaladas e conservadas sob refrigeração. Embrapa Instrumentação-Comunicado Técnico (INFOTECA-E). Retrieved from https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219466/1/P-Uso-de-quitosana-para-....pdf . Acessed 28 January 2019.

5. Effects of stem and Likert response option reversals on survey internal consistency: If you feel the need, there is a better alternative to using those negatively worded stems;Barnette;Educational and psychological measurement,2000

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