Open roads and bridge: Preservation of fresh beef by a packaging film constructed from photosensitizing bacterial cellulose-Reference-Cited by-同舟云学术

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Open roads and bridge: Preservation of fresh beef by a packaging film constructed from photosensitizing bacterial cellulose

Published:2024-03 Issue: Volume:437 Page:137789
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Rui,Zhang Yajie,Zhang Zuwang,Yao Lenan,Liu Lizhi,Wang Jianlong,Wang Rong

Funder

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Shanxi Provincial Key Research and Development Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference53 articles.

1. ɛ-polylysine coating with stinging nettle extract for fresh beef preservation;Alirezalu;Meat Science,2021

2. Biobased materials for active food packaging: A review;Atta;Food Hydrocolloids,2022

3. Chitosan-bacterial cellulose patch of ciprofloxacin for wound dressing: Preparation and characterization studies;Cacicedo;International Journal of Biological Macromolecules,2020

4. Use of biodegradable films for fresh cut beef steaks packaging;Cannarsi;Meat Science,2005

5. On the use of 1, 3-diphenylisobenzofuran (DPBF). Reactions with carbon and oxygen centered radicals in model and natural systems;Carloni;Research on chemical intermediates,1993

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation of sodium alginate modified silver-metal organic framework and application in citric acid/PVA antimicrobial packaging;Food Chemistry;2024-09

2. Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review;Meat Science;2024-07

3. Preparation of amphiphilic polyquaternium nanofiber films with antibacterial activity via environmentally friendly microfluidic-blow-spinning for green food packaging applications;Food Chemistry;2024-06

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