Phage amplification-based technologies for simultaneous quantification of viable Salmonella in foodstuff and rapid antibiotic susceptibility testing

Author:

Huang Chenxi,Li Junjie,Wang Xiaohong,Pan Hui,Wang Jia,Chen Yiping

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Print to detect: A rapid and ultrasensitive phage-based dipstick assay for foodborne pathogens;Anany;Anal Bioanal Chem,2018

2. Advancement in Salmonella detection methods: From conventional to electrochemical-based sensing detection;Awang;Biosensors (Basel),2021

3. Occurrence of antibiotics and antibiotic resistant bacteria in subtropical urban rivers in Brazil;Böger;J Hazard Mater,2021

4. Centers for Disease Control and Prevention, 2019. Antimicrobial resistance threats in the United States, 2019. Atlanta, GA. Available at: https://www.cdc.gov/drugresistance/pdf/threats-report/2019-ar-threats-report-508.pdf. (Accessed 15 April 2021).

5. Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019;Chen;Int J Food Microbiol,2021

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