Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food

Author:

Kim Se-Min,Kim Eo-Jin,Jang Eun-Jin,Kim Tai-Yong,Park Hye-MinORCID,Woo Min-Ah,Lim Min-CheolORCID,Lim Jeong-A

Funder

Korea Food Research Institute

Ministry of Science, ICT and Future Planning

Korea Ministry of Science and ICT

Publisher

Elsevier BV

Reference39 articles.

1. Bacteriophage-based biosensors: A platform for detection of foodborne bacterial pathogens from food and environment;Al-Hindi;Biosensors,2022

2. A review of modern methods for the detection of foodborne pathogens;Aladhadh;Microorganisms,2023

3. Print to detect: A rapid and ultrasensitive phage-based dipstick assay for foodborne pathogens;Anany;Analytical and Bioanalytical Chemistry,2018

4. Bacteriophage morphological characterization by using transmission electron microscopy;Aprea;Journal of Life Sciences,2015

5. Spray method for recovery of heat-Injured Salmonella Typhimurium and Listeria monocytogenes;Back;Journal of Food Protection,2012

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