Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019-Reference-Cited by-同舟云学术

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Highly prevalent multidrug resistance and QRDR mutations in Salmonella isolated from chicken, pork and duck meat in Southern China, 2018–2019

Published:2021-02 Issue: Volume:340 Page:109055
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chen Zhengquan,Bai Jie,Zhang Xibin,Wang Shaojun,Chen Kaifeng,Lin Qijie,Xu Chenggang,Qu Xiaoyun,Zhang Hongxia,Liao Ming,Zhang Jianmin

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets;Abatcha;Food Control,2018

2. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia;Adzitey;Food Res. Int.,2012

3. Molecular characterization of virulence and antibiotic resistance genes among Salmonella serovars isolated from broilers in Egypt;Ammar;Lett. Appl. Microbiol.,2019

4. Emergence and diversity of Salmonella enterica serovar Indiana isolates with concurrent resistance to ciprofloxacin and cefotaxime from patients and food-producing animals in China;Bai;Antimicrob. Agents Chemother.,2016

5. Prevalence of antibiotic-resistant Salmonella in fish in Guangdong, China;Broughton;Foodborne Pathog. Dis.,2009

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