In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell model

Author:

Cabezas-Terán Katty,Grootaert Charlotte,Ortiz Johana,Donoso Silvana,Ruales Jenny,Van Bockstaele Filip,Van Camp John,Van de Wiele Tom

Funder

The Hercules Foundation

Ghent University

Universidad de Cuenca

VLIR-UOS

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. Development of β-carotene loaded nanoemulsion using the industrial waste of orange (Citrus reticulate) peel to improve in vitro bioaccessibility of carotenoids and use as natural food colorant;Barman;Journal of Food Processing and Preservation,2020

2. Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea);Biehler;Food Chemistry,2011

3. Metabolic Fate of Bioaccessible and Non-bioaccessible Carotenoids;Bohn,2018

4. Bohn, T., Desmarchelier, C., Dragsted, L. O., Nielsen, C. S., Stahl, W., Rühl, R., . . . Borel, P. (2017). Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans. Molecular Nutrition & Food Research, 61(6), Article 1600685. https://doi.org/https://doi.org/10.1002/mnfr.201600685.

5. β-Carotene in the human body: Metabolic bioactivation pathways - from digestion to tissue distribution and excretion;Bohn;Proceedings of the Nutrition Society,2019

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