Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)

Author:

Biehler Eric,Kaulmann Anouk,Hoffmann Lucien,Krause Elmar,Bohn Torsten

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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4. Comparison of three spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables;Biehler;Journal of Food Science,2009

5. Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells;Bohn;Journal of Agricultural and Food Chemistry,2007

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