Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef

Published:2023-01 Issue: Volume:163 Page:112185
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Guan Peng,Chang Yuting,Li Sen,Wang Xiaojie,Dong Zijie,Zhou Weitao,Zheng Qi,Huang Zhongmin,Suo Biao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Henan Province

Zhengzhou Municipal Science and Technology Bureau

Department of Human Resources and Social Security of Henan Province

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

1. The gender background of texture attributes of pork loin;Aaslyng;Meat Science,2018

2. The inhibitory effects of essential oil constituents against germination, outgrowth and vegetative growth of spores of Clostridium perfringens type A in laboratory medium and chicken meat;Alanazi;Food Microbiology,2018

3. Procedure for microbiological baseline surveys conducted by US Department of Agriculture Food Safety and Inspection Service;Allender;Food Control,2020

4. Inactivation of Enterobacter sakazakii in reconstituted infant formula by trans-cinnamaldehyde;Amalaradjou;International Journal of Food Microbiology,2009

5. Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties;Amiri;Meat Science,2019

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking;Food Chemistry;2024-12

2. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil;Meat Science;2024-10

3. Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods;Food Control;2024-10

4. Antimicrobial activity of magnolol against Bacillus cereus and its application as food preservative;Innovative Food Science & Emerging Technologies;2024-07

5. Inhibition and Mechanism of Citral on Bacillus cereus Vegetative Cells, Spores, and Biofilms;Foodborne Pathogens and Disease;2024-07-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3