Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines-Reference-Cited by-同舟云学术

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Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon wines

Published:2023-01 Issue: Volume:163 Page:112165
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Han Xiao,Lu Hao-Cheng,Wang Yu,Gao Xiao-Tong,Li Hui-Qing,Tian Meng-Bo,Shi Ning,Li Ming-Yu,Yang Xiao-Li,He Fei,Duan Chang-Qing,Wang Jun

Funder

China Agricultural University

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin;Almeida;Journal of Agricultural and Food Chemistry,2003

2. Differentiation of ‘two Andalusian DO ‘fino’ wines according to their metal content from ICP-OES by using supervised pattern recognition methods;Álvarez;Microchemical Journal,2007

3. Spatial variability in grape yield and quality influenced by soil and crop nutrition characteristics;Arnó;Precision Agriculture,2012

4. Trace elements in soils and plants: An overview;Banuelos;Journal of Environmental Science,1999

5. Soil chemistry and meteorological conditions influence the elemental profiles of West European wines;Blotevogel;Food Chemistry,2019

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