Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation-Reference-Cited by-同舟云学术

Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation

Published:2022-04 Issue: Volume:154 Page:111045
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gómez-García Ricardo,Sánchez-Gutiérrez Mónica,Freitas-Costa Célia,Vilas-Boas Ana A.,Campos Débora A.,Aguilar Cristóbal N.,Madureira Ana R.,Pintado Manuela

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Food Science

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