Another perspective to explain green tea cream: Utilizing engineered catechin-caffeine complex

Author:

Zhang Gang,Cao Yanyan,Mei Sifan,Guo Yating,Gong Shuying,Chu Qiang,Chen Ping

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. UV-Triggered Polymerization, Deposition, and Patterning of Plant Phenolic Compounds;Behboodi-Sadabad;Advanced Functional Materials,2017

4. Binding of caffeine with caffeic acid and chlorogenic acid using fluorescence quenching;Belay;UV/vis and FTIR spectroscopic techniques. Luminescence,2016

5. Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification;Bindes;Journal of Food Engineering,2019

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