Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants-Reference-Cited by-同舟云学术

Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants

Published:2023-01 Issue: Volume:163 Page:112217
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Marangoni Júnior Luís,Augusto Pedro Esteves Duarte,Vieira Roniérik Pioli,Borges Daniele Fidelis,Ito Danielle,Teixeira Fábio Gomes,Dantas Fiorella Balardin Hellmeister,Padula Marisa

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

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3. Emerging materials and technologies of multi-layer film for food packaging application: A review;Alias;Food Control,2022

4. ASTM-D3418-21. (2021). Standard test method for transition temperatures and enthalpies of fusion and crystallization of polymers by differential scanning calorimetry (p. 8). West Conshohocken.

5. ASTM-D3985. (2017). Standard test method for oxygen gas transmission rate through plastic film and sheetng using a coulometric sensor (p. 7). West Conshohocken.

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