Agronomic biofortification increases concentrations of zinc and storage proteins in common bean (Phaseolus vulgaris L.) grains

Author:

Kachinski Wagner Deckij,Ávila Fabrício William,dos Reis André Rodrigues,Muller Marcelo Marques Lopes,Mendes Marcelo Cruz,Petranski Poliana Horst

Funder

CAPES

CNPq

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Abreu, J.A.A., De Melo, S.A., Oka, J.M., & Senra, T.V. (2016). Zinco: necessário para a produção de milho em solo de várzea (Iranduba) Amazonas. Revista Igapó-Revista de Educação Ciência e Tecnologia do IFAM, 10, 120-134. Available: http://igapo.ifam.edu.br/ojs/index.php/igapo/article/view/489 Accessed 27 July 2020.

2. Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco;Barrameda-Medina;Plant Science,2017

3. Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography;Bieleski;Analytical Biochemistry,1966

4. Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus;Bouis,2018

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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