Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
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Published:2024-12
Issue:
Volume:18
Page:101391
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Fassinou Hotegni Nicodème V.ORCID,
Sohindji Fernand S.,
Salaou Mouizz A.B.,
Agbandou Pinawè C.,
Azonhoumon Léocade W.S.,
Tchokponhoué Dèdéou,
Houdegbe Carlos,
Adjé Charlotte A.O.,
Achigan-Dako Enoch G.