Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
Author:
Funder
Punjab Agricultural University
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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5. Changwal, C., Shukla, T., Hussain, Z., Singh, N., Kar, A., Singh, V.P., Abdin, M.Z., & Arora, A. (2021). Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid.Frontiers in Plant Science,12, Article 768. https://doi.org/10.3389/fpls.2021.663943.
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