Review on formation of cold plasma activated water (PAW) and the applications in food and agriculture
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference163 articles.
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4. Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit;Ali;Food Chemistry,2021
5. Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato;Ali;Food chemistry,2022
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1. Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce;Postharvest Biology and Technology;2024-03
2. Machine Learning-Assisted Optimization of Microbubble-Enhanced Cold Plasma Activation for Water Treatment;ACS ES&T Water;2024-01-26
3. Exploring the effects of diluted plasma activated water (PAW) on various sprout crops and its role in autophagy regulation;2024-01-11
4. Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications;Trends in Food Science & Technology;2024-01
5. Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets;Food Research International;2024-01
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