Detection of lipidomics characterization of tuna meat during different wet-aging stages using iKnife rapid evaporative ionization mass spectrometry

Author:

Shen Qing,Song Gongshuai,Zhao Qiaoling,Wang Pingya,Yang Huicheng,Xue Jing,Wang Honghai,Cui Yiwei,Wang Haixing

Publisher

Elsevier BV

Subject

Food Science

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3. A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry;Black;Metabolomics,2017

4. Deep-fried flavor: Characteristics, formation mechanisms, and influencing factors;Chang;Critical Reviews in Food Science and Nutrition,2020

5. Mechanism of phospholipid hydrolysis for oyster Crassostrea plicatula phospholipids during storage using shotgun lipidomics;Chen;Lipids,2017

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