Fermented milk of cheese-derived Lactobacillus subsp. bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice-Reference-Cited by-同舟云学术

Fermented milk of cheese-derived Lactobacillus subsp. bulgaricus displays potentials in alleviating alcohol-induced hepatic injury and gut dysbiosis in mice

Published:2022-07 Issue: Volume:157 Page:111283
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Mingzhen,Liu Miao,Yang Shenrong,Shen Caihong,Wang Xiaozhi,Liu Wenzheng,Guo Yuxing

Funder

Natural Science Foundation of Jiangsu Province

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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